I’m so glad I decided to plant the sunflower seeds the same day as the tomato plants, because for days and days nothing happened. We opened the growing thingy each day to find nothing, except one random weed that popped it’s head out. I was beginning to think the Heinz Grow Your Own tomato plants were a fail. I did find another bag of seeds though, so thought I’d try again.
The sun flower seeds sprouted and one of the two of them shot right up. It’s pretty cool though. The other may or may not have had a fight with a pigeon. I’ve stuck it back in the ground, but I’m not sure it’s grown at all since then. At least it hasn’t died. That’s progress, right?
It’s been a bit of a rubbish week, weather wise, so I haven’t really been out in the garden much, and left my ‘failed’ tomatoes where they were, and I’m glad I did. When I got back to them, there were four little plants smiling up at me. I’m not sure if Ameli was more excited, or me!
We’ve replanted the sunflower plants, and will be replanting the little tomatoes soon. In the meantime we’ve also planted some potatoes from the Grow Your Own potatoes scheme that was advertised earlier in the year – did you know there’s a potato council? It’s a little like the Ministry of Magic, eh? – but I took more than a month to open the box, by which time all the eyes had sprouted and now I’m not sure if they’re actually going to grow or not. We’ll see, I guess. I’m still really hopeful for something more than herbs from our garden this year!
Anyway, I have yet to plant the next bag of tomato seeds. They’re a different variety, so hopefully between the two we’ll have a good harvest, and once again I’m really hoping I didn’t leave it too late!
It’s Festival of Food time, and I’ve decided to share our Frozen Yoghurt recipe with you over on my new Keeper of the Kitchen blog.
As part of the carnival, my co-host Jennifer at Hybrid Rasta Mama shares Coconut Milk Popsicles, a super easy creation that is customizable. Seems Jennifer and I have similar ideas on yummy healthy summer snacks for our little people!
Lindy over at the Poppy Soap Company shares some super tasty, super easy Granola Delight Bars inspired by her sweet son. Don’t these just look perfect for lunch boxes and lazy afternoons spent picnicking?
Mercedes at Project Procrastinot shares a comfort-food recipe sure to be a future family favorite. Don’t miss this Grown-Up Mac & Cheese for You and Baby to Love. I wonder if this could convert my I – don’t – like – cheese – sauces husband?
Do you want to join us next month, when we’ll be talking Summer Smoothies and Mocktails. If so, follow our Facebook page to find out when the call goes out!
Aviya’s 1st birthday is just over a week away, and while knee-deep in preparations for it, I realised that with the mayhem and madness of visas and flying to Australia in October, I never posted the photos from Ameli’s 3rd birthday party. For her party we had an Under The Sea party at a Puck’s Oak Barn in Compton. It’s an absolutely stunning venue and it happened to be one of the rare beautiful days of last year, weather wise. It didn’t rain, and in fact the sun came out and cast that golden hue around the orchard. It was simply breathtaking, even though it was still a little cold.
We didn’t have entertainment, because we were in an orchard, and while it took everyone a little while to ‘warm up’ to the venue, once they did I think everyone enjoyed just being outdoors. The kids made up a treasure hunt with pretend maps and it was – to me, at least, – an idyllic afternoon.
As guests arrived they walked through the door with hanging fish garlands* (US Link) meant to represent the ocean, like they were ‘swimming’ through a school of fish. I had some of these same fish on the floor inside the hall.
We had a great big blue sandpit shell that we borrowed from a friend. I set up balloons around it – they’re missing in this picture – and put a white blanket inside and set up a camera on a tripod so people could take photos of themselves in the shell, like perfect little pearls.
I spent a lot of the days leading up to the party planning and preparing food for it. There were octopus red peppers on the home made hummus, and a platter of vegetables to choose from. I had a treasure chest – far right- with Starfish Haribo (US Link) pouring from it like treasure, and kiwifruit lollipops covered in dairy free chocolate with edible fishy printed ricepaper. These icecream cones are an unhealthy favourite in our house, originated from the icecream week we did for Andrea’s Summer Camp At Home. Not quite under the sea, but close enough to the sea to be welcome.
These ice cream cones were gluten free, with cheese and chicken or ham, pressed out of bread with cookie cutters (US Link).
And there were white and brown bread fishy sandwiches (US Link) with Tuna and sweet corn and home made mayonnaise .
A lot of effort, but worth every second for this, my beautiful princess, my three year old.
I hope, my gorgeous child, that every year affords me the ability to make your birthday as special as your life has made mine.
*If you purchase through any of these links, you will not be charged any extra, but Amazon will pay me around 5% of the purchase price. If buy without an affiliate link, Amazon just keeps the whole amount!
** You can find many more ideas on my Under The Sea Pinterest Board
I have tried to do regular food posts here since almost the start of this incarnation of the blog, but something always comes up. Initially I posted recipes based on the organic food deliveries we received, then we joined a foraging group, and I started posting about that. We then went to South Africa and all foraging stopped, but when we returned last year, we started foraging for food again.
Then I became ill, and that stopped too. I’d love to start it up again, but I know that I won’t be able to keep up a weekly foraging post, what with a baby coming and all, so I thought I might combine the two – recipes we use as we explore healthier, organic and seasonal food, and those we come up with when we find ourselves able to forage.
One of my big ‘to-dos’, which I’ve been planning for a while now is making our own yoghurt. I know – it’s about as crazy as making your own mayonnaise, right? But the thing is home-made mayo is exceptionally good and ridiculously easy. So, I thought, perhaps yoghurt would be too?